Odette
Located in the National Gallery, Odette is a Michelin three-star French restaurant known for its seasonal and modern cuisine. It offers a fine dining experience with a focus on exceptional ingredients and meticulous preparation. The ambiance is sophisticated and serene, with service that’s both attentive and professional. Chef Julien Royer’s creative approach to French classics makes Odette a true culinary gem, celebrated globally for its commitment to excellence in both flavors and presentation.
Burnt Ends
This modern Australian barbecue restaurant in Dempsey Hill has earned a Michelin star. Known for its open kitchen and wood-fired dishes, Burnt Ends offers a vibrant dining experience with creative flavors and top-quality meats. The restaurant’s unique approach to grilling, using custom-built ovens, ensures a distinct smoky flavor in every dish. The casual, yet refined, setting combined with excellent service makes Burnt Ends a must-visit for food lovers seeking an innovative culinary experience.
Les Amis
A pioneer in Singapore’s fine dining scene, Les Amis offers a classic French dining experience. It’s known for its impeccable service, rich wine selection, and exceptional menu that caters to true food connoisseurs. The elegant décor and intimate atmosphere create a memorable dining environment, while the expertly crafted dishes showcase the finest ingredients. As one of Singapore’s most celebrated restaurants, Les Amis remains at the forefront of the city’s culinary landscape for over two decades.
Waku Ghin
Led by Chef Tetsuya Wakuda, Waku Ghin at Marina Bay Sands combines Japanese precision with Australian ingredients. It’s famed for its exclusive, multi-course dining that emphasizes seasonal produce and sophisticated flavors. The intimate dining room allows guests to interact directly with chefs as they prepare each dish. Waku Ghin offers a luxurious and memorable experience, focusing on delicate textures and bold flavors that reflect the harmony between Japanese tradition and Australian innovation.
JAAN
Situated on the 70th floor of Swissôtel The Stamford, JAAN offers contemporary European cuisine. Its innovative dishes by Chef Kirk Westaway focus on British-inspired flavors, paired with breathtaking views of the city skyline. The fine-dining restaurant offers an immersive gastronomic experience, with a menu highlighting the best seasonal ingredients. The sophisticated ambiance, combined with world-class service, creates a truly elevated experience, making JAAN a favorite for those seeking both luxury and culinary artistry.
Shinji by Kanesaka
A high-end sushi restaurant offering authentic Edomae-style sushi, Shinji by Kanesaka brings traditional Japanese craftsmanship to Singapore. The omakase experience is renowned for its quality and attention to detail. Sushi is prepared in front of guests, ensuring a personalized and interactive dining experience. The atmosphere is refined and intimate, making it perfect for those who appreciate the artistry of sushi. Shinji by Kanesaka has earned a stellar reputation for its fresh, impeccably prepared sushi and exceptional service.
Candlenut
Candlenut is the world’s first Michelin-starred Peranakan restaurant. Chef Malcolm Lee reinterprets traditional Straits Chinese dishes with a modern twist, providing a unique culinary journey that honors heritage. The elegant setting and vibrant flavors make it a favorite for both locals and visitors. Dishes such as the signature “Buah Keluak” represent the restaurant’s commitment to preserving Peranakan cuisine while introducing contemporary techniques. Candlenut offers an unforgettable dining experience, where tradition and innovation meet in perfect harmony.
Hawker Chan
Known for serving Michelin-starred soy sauce chicken rice at affordable prices, Hawker Chan has become a global sensation. Its dedication to traditional hawker food while maintaining consistent quality has earned widespread acclaim. Despite its humble setting in a food court, the flavor-packed dishes have made it one of the most famous street food spots in Singapore. Whether it’s the tender chicken or the fragrant rice, Hawker Chan delivers comfort food at an exceptional level of quality.
Din Tai Fung
Famous for its soup dumplings (xiao long bao), Din Tai Fung serves Taiwanese cuisine in a casual setting. With locations worldwide, it has a loyal following due to its consistency and high standards in preparing delicate dumplings. The dumplings are meticulously crafted, ensuring the perfect balance of skin thickness and flavorful broth. The menu offers a variety of dim sum and noodle dishes, all served with great care and attention to detail, making Din Tai Fung a global favorite.
Hong Kong Soya Sauce Chicken Rice & Noodle
Another Michelin-starred hawker stall, this humble eatery offers flavorful soya sauce chicken rice. Located in Chinatown Complex, it’s beloved for its affordable yet high-quality dishes, attracting locals and tourists alike. The chicken is tender, with the perfect balance of savory sauce, and the rice is fragrant, complementing the dish perfectly. Despite the casual setting, the restaurant has garnered international attention for offering exceptional food at a fraction of the price compared to fine dining establishments.
